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Shrimp Egg Rolls, Homemade Egg Rolls and Shrimp fried rice is one meal my mom used to make in her wok, they were just as good as the chinese food place down ...
Add the seasoned cooked meat, shrimp, and mushrooms. Stir in the hoisin sauce, soy sauce, and 1/2 teaspoon salt. Place a mound of filling on the center of egg roll wrappers. Fold the left corner across the filling then roll the filing. Turn the top and bottom corners up and down respectively. Roll to wrap the egg roll into a tight cylinder.
Directions: Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a medium bowl, combine shrimp, coleslaw mix, bean
Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold